I still have a ton of pictures to share from my Hawai'i trip. Of scenery, friends, sea turtles, candids. Today, however, I'll just focus on the food. I'll get to the other stuff later, I promise. Kind of. Eventually.
I just like to talk about food, okay?
The first night we were in Kona, we wanted to find a little hole in the wall for some authentic Polynesian food. After hanging around at a small beach, we were getting hungry. It took us a while to find a place to eat. At first, we tried to find a restaurant called Rappanui. It turned out to be a tiny place in a strip mall, and couldn't accommodate a large party. So we had to look for an alternative. We ended up asking a local for a recommendation. This is a risky strategy, because his recommendation took us to a rather interesting place. I would have never considered going there, had he not have recommended it.
We were led to a tiny tiny kava bar, Kanaka Kava, tucked behind some larger restaurants on the busy street. We squeezed into a long, narrow table booth and the charismatic hostess offered us a bowl of kava. Being ignorant and excited for some Hawaiian enculturation, we ordered a big bowl of kava for the group.
Has anyone had kava before? Let's just say the flavor was very earthy. Like dirt. Bitter, bitter dirt. Mouth-numbingly bitter. Kava is a drink used by natives and hippies for relaxation, socializing, rituals, etc. Kind of like drinking booze. It has sedative and anesthetic properties, but apparently kava relaxes you, but doesn't impair mental clarity.
I just like to talk about food, okay?
The first night we were in Kona, we wanted to find a little hole in the wall for some authentic Polynesian food. After hanging around at a small beach, we were getting hungry. It took us a while to find a place to eat. At first, we tried to find a restaurant called Rappanui. It turned out to be a tiny place in a strip mall, and couldn't accommodate a large party. So we had to look for an alternative. We ended up asking a local for a recommendation. This is a risky strategy, because his recommendation took us to a rather interesting place. I would have never considered going there, had he not have recommended it.
We were led to a tiny tiny kava bar, Kanaka Kava, tucked behind some larger restaurants on the busy street. We squeezed into a long, narrow table booth and the charismatic hostess offered us a bowl of kava. Being ignorant and excited for some Hawaiian enculturation, we ordered a big bowl of kava for the group.
Has anyone had kava before? Let's just say the flavor was very earthy. Like dirt. Bitter, bitter dirt. Mouth-numbingly bitter. Kava is a drink used by natives and hippies for relaxation, socializing, rituals, etc. Kind of like drinking booze. It has sedative and anesthetic properties, but apparently kava relaxes you, but doesn't impair mental clarity.
