Posted by Jo W. in , , , | 7:50 PM 1 comment

I'm obsessed. Got an ice cream maker that I've been wanting for years, and the first thing I had to make was frozen yogurt.

Original Frozen Yogurt

4 cups plain, lowfat yogurt
2/3 cup sugar

To make frozen yogurt rich and creamy, most of the whey needs to be strained out of it. You can skip this step by using Greek yogurt, which is just strained yogurt.
Line a strainer with a paper towel and place over a bowl so that there is some space between the bottom of the bowl and the bottom of the strainer. Pour the yogurt into the strainer. Cover and place in the refrigerator for at least 3 hours.
When the yogurt is done straining, add the sugar and mix until the sugar dissolves. The mixture will be thick, thicker than sour cream. Pour into your ice cream maker and churn for about 20 minutes, depending on your model. Scoop frozen yogurt into a container and place in the freezer for a firmer texture.

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